(This recipe was one shared with us by our neighbor and friend Captain Brian Wheeler. His mother Marsha made this for him every year, so after her death he shared it with us to continue the tradition. Sadly, Brian died in a car accident in 2005. So this recipe is dedicated to him.)

1 pkg. cranberries (4c)
2 c sugar
1 1/4 c port wine
1/4 c cold water
4 1/2 t cornstarch

Place cranberries, sugar and sine together in saucepan. Stir until boiling. Reduce heat. Cover and simmer 5 minutes or until berries pop. Add water to conrstarch, blend, mix with berry mixture. Remove. Cool without lid. Do not taste until completely cool. Refrigerate when cool. When jelled, slice and serve.