(From Tom Perini's Texas Cowboy Cooking)


1 jigger vodka
5 oz. tomato vegetable juice
1/2 t prepared horseradish
1 1/2 t worcestershire sauce
salt, pepper and celery salt, to taste
3-4 dashes Tabasco
1 pickled okra

Moisten rim of glass an coat in celery salt. Combine the vodka, juice and horseradish and mix well. Pour over ice. Add the worcestershire sauce, salt, pepper and celery salt, to taste. Add tabasco to taste and garnish with okra.

To make by the pitcher:

2 qt pitcher
1 1/2 c vodka
48 oz tomato vegetable juice
1 small bottle clamato juice
3 T horseradish
1/2 c worcestershire sauce
salt, pepper and celery salt to taste
2 t Tabasco
10-12 pickled okra