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Jul 13 2008, 8:44 AM EDT
BlueStarMom
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Not sold as a cookbook but one of my new faves about food is Barbara Kingsolver's "Animal, Vegetable, Mineral." It reflects growing your own food, something our family has done.The recipes are good and the memories finely tuned. The title harkens to the road trips of
Chelsea
my youth
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(Word count: 446)
Dec 2 2007, 2:14 PM EST
BlueStarMom
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Dec 2 2007, 2:14 PM EST
Dec 2 2007, 2:13 PM EST
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Dec 2 2007, 2:13 PM EST
Dec 2 2007, 2:12 PM EST
BlueStarMom
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was
La Casa Sena
in the historic Sena Plaza in downtown Santa Fe, New Mexico. I bought their cookbook and have adapted their Catalina Enchilada recipe to suit our family's love for Mexican dishes. I don't think they serve it anymore but it's a favorite for all of us.
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Dec 2 2007, 1:57 PM EST
BlueStarMom
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Cookbook. The Cowboy Bloody Mary can be made by the glass or the pitcher. I make it in a coffee urn to serve a crowd.
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Dec 2 2007, 1:41 PM EST
BlueStarMom
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Another favorite is Of Magnolias and Mesquite a Menu Cookbook of Simple Elegance by Suzanne Corder and Gay Thompson. This one I borrowed from my
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Dec 2 2007, 12:56 PM EST
BlueStarMom
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Dec 2 2007, 12:56 PM EST for: no reason given
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