4 lb. boiled chicken (or leftover turkey or roasted chicken from the deli)
1 c chopped celery
1 c chopped green pepper
1 c chopped onion
1 c grated Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar of pimiento
1 small can sliced mushrooms
1 9 oz package spaghetti

Cook, chop or shred chicken. Saute onion, celery and green pepper. Mix all ingredients with chicken.

Prepare spaghetti according to box.

Mix chicken with spaghetti and pour into large baking dish. Bake at 350 degrees for 30 minutes.