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Ginni's Rolls
Dissolve 1 cake yeast and 1 tsp sugar in ½ C. warm water.
Sift together: 6 C. flour 1 tsp soda 1 tsp baking powder 3 scant tsp salt ½ C. sugar. Cut in: ½ C. Crisco – blend like biscuits (mealy)
Add: 2 C. buttermilk and yeast liquid. Put on floured board and knead until smooth. Place in greased bowl, cover lightly, and keep refrigerated until ready to use.
(Knead again) Roll out and cut with biscuit cutter or use a wine/juice glass – dip glass rim in flour to keep from sticking. (You can bake these as is, or can fold them over. You can also roll into little balls and make Parkerhouse cloverleaf rolls.) Cover with clean dish towel. Leave out to rise for 1 ½ - 2 hrs. (at least)
To cook: use greased pan – dip the tops of the rolls in the melted grease. Bake at 425 degrees until brown.
When these work, they’re the best ever. Sometimes they don’t. I asked Ginni what I might be doing wrong, and she said Sue said we had to knead the s… out of them.
Sift together: 6 C. flour 1 tsp soda 1 tsp baking powder 3 scant tsp salt ½ C. sugar. Cut in: ½ C. Crisco – blend like biscuits (mealy)
Add: 2 C. buttermilk and yeast liquid. Put on floured board and knead until smooth. Place in greased bowl, cover lightly, and keep refrigerated until ready to use.
(Knead again) Roll out and cut with biscuit cutter or use a wine/juice glass – dip glass rim in flour to keep from sticking. (You can bake these as is, or can fold them over. You can also roll into little balls and make Parkerhouse cloverleaf rolls.) Cover with clean dish towel. Leave out to rise for 1 ½ - 2 hrs. (at least)
To cook: use greased pan – dip the tops of the rolls in the melted grease. Bake at 425 degrees until brown.
When these work, they’re the best ever. Sometimes they don’t. I asked Ginni what I might be doing wrong, and she said Sue said we had to knead the s… out of them.
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Mgp |
Latest page update: made by Mgp
, Dec 15 2007, 10:35 AM EST
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