3 T margarine or butter
1 1/2 c long-grain rice
1/2 c chopped onion
3 c chicken broth, vegetable broth or bouillon

Melt butter. Add onion and rice. Cook until onion is slightly tender. Add broth. Pour into baking dish. Cover. Bake at 400 degrees for 30 minutes. Remove cover. Stir and bake uncovered about 10 minutes or until liquid is absorbed. Serves 6.