(Papa often fixed this to serve with fresh trout at the cabin in South Fork.)

1 lb broccoli salad mix or 1 lb shredded napa cabbage
2 pkg Ramen chicken flavor noodles
1/2 c toasted almonds
1 c sunflower seeds
1 bunch chopped green onions

Break up noodles and combine with all ingredients in large plastic bowl.

Cover with dressing:

1/2 c sugar
1/2 c oil
1/2 c vinegar
2 pkg. soup base from Ramen noodles

Mix together and pour over salad. Chill and serve.